As the traditional agriculture struggles to survive, various commercial farmings have been started at Ziro these days. One of them is kiwifruit, introduced a few years back. Not that the fruit is entirely new; its wild variety has been savored by the local people as long as they can remember.
The picture above is one of the many fairly large scale cultivations started at Ziro. This is located at Tajang Myolyañ, just two kilometers ahead of Pine Grove.